BASTRA C1500 Smokehouse

Category: Smokehouse
Make: BASTRA
Model: C1500

The BASTRA C1500 Smokehouse is a reliable and efficient industrial solution for producing high-quality smoked and cooked products. It offers multiple process capabilities, making it a versatile addition to any food processing facility.

Key Features:

1. Multi-Process Functionality:

   • Drying: Efficiently removes surface moisture to prepare products for smoking.
   • Smoking: Delivers consistent smoke infusion to enhance flavor, color, and aroma.
   • Cooking: Precisely cooks products to the desired temperature for safety and quality.
   • Additional processes available for product-specific customization.

2. Heating System:

   • Equipped with an electric heating system, ensuring precise and consistent temperature control.

3. Smoke Generator:

   • Features a sawdust smoke generator, enabling the use of various wood types to produce a range of smoke profiles and flavors.

4. Capacity and Design:

   • Designed for high-capacity industrial operations, ensuring efficient throughput while maintaining uniform results.
   • Constructed with high-quality stainless steel for durability and compliance with food safety standards.

5. Condition:

   • The machine is in good running condition, ready for integration into production workflows.

6. Applications:

   • Ideal for processing meats, poultry, fish, and other smoked or cooked food products.

Benefits:

• Versatility: Combines multiple functions in a single unit, streamlining production and saving space.
• Flavor Customization: The sawdust smoke generator allows for tailored smoke flavors, meeting diverse product requirements.
• Energy Efficiency: Electric heating delivers precise results with reduced energy consumption.
• Durability: Industrial-grade construction ensures reliable, long-term operation under demanding conditions.
• Consistent Output: Maintains uniform quality across large batches with precise process controls.

Use and Maintenance:

• Regularly clean the smoke generator, heating elements, and chamber to ensure hygiene and performance.
• Inspect door seals, filters, and other components periodically for wear or damage.
• Test the temperature and smoke generation systems to ensure optimal functionality and consistent results.
• Follow the manufacturer's guidelines for periodic servicing to extend the machine's lifespan.