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Seydelmann Bowl Cutter 120 litters

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Description

Category: Bowl Cutter
Make: Seydelmann
Model: 120 Liter

The Seydelmann 120-Liter Bowl Cutter is a high-performance machine designed for producing meat emulsions with precision and efficiency. It caters to large-scale industrial food processing needs, providing advanced features for optimal productivity.

Key Features:

  1. Capacity:

    • The machine features a 120-liter bowl, suitable for high-capacity meat processing applications.
  2. Cutting System:

    • Equipped with a 6-piece knife system, delivering precise and consistent emulsification for uniform product quality.
  3. Variable Speeds:

    • Three Knife Speeds: Offers fine control over cutting intensity, allowing for varied textures and emulsification levels.
    • Two Bowl Speeds: Ensures uniform mixing and cutting, enhancing the overall consistency of the emulsion.
  4. Loading and Unloading Features:

    • Product Lift Loader: Streamlines the loading process, reducing manual labor and improving efficiency.
    • Unloading Unit: Facilitates easy removal of the processed product, ensuring a smooth workflow.
  5. Condition:

    • The machine is in good running condition, ready for immediate operation in a production environment.
  6. Applications:

    • Ideal for producing high-quality emulsified products such as sausages, hot dogs, pâtés, and other processed meat items.

Benefits:

  • High Productivity: The combination of variable knife and bowl speeds with automation features enhances throughput.
  • Ease of Use: The integrated lift loader and unloading unit simplify operations, reducing manual intervention.
  • Consistent Quality: Advanced speed controls and a reliable cutting system ensure superior emulsions with uniform textures.
  • Durable and Reliable: Built to withstand continuous industrial use while maintaining performance.

Use and Maintenance:

  • Ensure regular cleaning and sanitization of the bowl, knife system, lift loader, and unloading unit to maintain hygiene and performance.
  • Sharpen knives and lubricate moving parts periodically for optimal operation.
  • Conduct routine inspections of mechanical and electronic components to ensure long-term reliability.

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